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Foodie Photo
summerkid
Pan-Roasted 60 minutes Cooking Chicken Breast with Sundried Tomato and Olive Oil Dressing, Chicken Ballentine with Blue Cheese and Greek Salad, Chicken Schnitzel with Avocado Mousse and Mornay Prawn
@
Checkers Café
Kuala Lumpur
Jalan Imbi
Dorsett Regency Hotel
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Tags
Blue Cheese
Schnitzel
Tomato
Avocado
Mousse
Oil
Cheese
Salad
Olive
Olive Oil
Chicken
Prawn
Chicken Breast
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