Australian Lamb Shoulder Chop with Peppery Mint Sauce
Poon Beef Noodle
Slow Cooked Lamb with Pearl Barley
Pan-Roasted 60 minutes Cooking Chicken Breast with Sundried Tomato and Olive Oil Dressing, Chicken Ballentine with Blue Cheese and Greek Salad, Chicken Schnitzel with Avocado Mousse and Mornay Prawn
Fried stuff, curry, and vegetables laid out on the buffet spread