Pan-Roasted 60 minutes Cooking Chicken Breast with Sundried Tomato and Olive Oil Dressing, Chicken Ballentine with Blue Cheese and Greek Salad, Chicken Schnitzel with Avocado Mousse and Mornay Prawn
La Venus
Frozen Summer Lemonade
Cold Plater
A combination of the ulam, Nasi kerabu, and deep fried fish