Another salad course was presented in a myriad of colours! Garden greens with Salmon, Tuna, flying fish roe and avocado served with wasabi mayo dressing. The addition of crunchy fried crab stick certainly a brilliant touch!
Steamed Live Kerai Fish with Superior Soya Sauce
Double-boiled Chinese Herbs, Dried Scallops & Fish Maw Soup
Double-boiled Fish Maw Soup with Papaya & Aloe Vera