Tuna Tartare with Moroccan eggplants and Cumin Mayonnaise
Roasted Stuffed Turkey with traditional Pork & Chestnut stuffing, with side serving of maple-glazed carrots, roast potatoes, brussel sprouts and cranberry sauce
Thai Papaya Salad with Tuna
Tuna Mayo Roll
Chef’s Olic (a mixture of olive and garlic) Tuna Marinade