Trio'S King Turkey Breast, Sausage In A Blanket And Herbs Stuffing, Creamy Mash, Minted Pea
Honey Glazed Turkey Ham With Caramelized Sarawakian Pineapple
Tuna Jaw
Another salad course was presented in a myriad of colours! Garden greens with Salmon, Tuna, flying fish roe and avocado served with wasabi mayo dressing. The addition of crunchy fried crab stick certainly a brilliant touch!