Photos by taufulou
Fish Cake & Pandan Chicken
Roast Chicken and Duck Platter served with Marinated Jellyfish
Steamed Rice with Yam, Preserved Assorted Meat and Chicken Sausages in Lotus Leaf
Deep Fried Nian Gao with Banana Cream
Ojos Bar
Lai Po Heen’S Cny “Fatt Choy” Sun Dried Seafood Pot
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