Photos by taufulou
Wok-fried Tiger Prawns with Vietnamese Five Spice Powder
Steamed Rice with Yam, Preserved Assorted Meat and Chicken Sausages in Lotus Leaf
Chilled Sea Coconut with Peach Gum, Lotus Seeds, Snow Lotus Seeds and Red Dates
Cresent Moon
Grilled Pumpkin Ham Roll top with Goose Liver @ RM32 pair with Inanbu Bijin Honjozo @ RM140/bottle from Iwate Prefecture
Home-grown Farmer Tomatoes
Photos about Restoran Chuen How - 群壕茶餐室
Char Siew
Char Siew
Roast Pork
Restoran Chuen How
Chuen How BBQ Pork (群壕叉烧) and Roasted Pork (烧肉）
