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Braised Beef Cheek with Prunes & Green Peas Mash, Oven Baked Sliced River Trout with Fingerling Potatoes and Sautéed Hericot Verts
Grilled Quail With The Sautéed Red Cabbage And Raisin
Sauteed Squid with Garlic Sauce
Hearty Breakfast served with grilled chicken sausage, sauté mushroom, pan seared chicken ham,baked bean,roast potato,toast scramble egg with dice vegie, house salad
Sautéed Gery Mushroom with caramelized sweet onion
Yin Yang Estuary Tiger Grouper Grilled with Caremlised Onion & Sauteed with XO sauce, Celery and Apple
Photos by taufulou
Interior
Meats
Tab Tim Krob
Braised Sliced Oysters, Mushroom, Sea Moss and Beancurd with Garden Greens
Lai Po Heen
Double-boiled abalone soup and sea cucumber with morel mushrooms and maca
Photos about CHYNIIS
Tawau Special Fish Maw Soup with chinese wine
Deep Fried Pork Ribs With Yam-Well Marinated And Meaty
3 Cups Chicken
Menu
Tofu (Bean Curd) With Tau Kan (Soft Bean Curd Sheets) Served On The Side With Blanched Bok Choy
