Photos by fatboybakes
Steamed Triple Delight With Oyster Sauce
Infused Blue Mussel, Scallop And Salmon Avocado Puree, Micro Cress And Creamy Honey Mustard Dressing
Prawn Bisque, served with sides of rouille, cheese and infused croutons
Sticky Toffee Gingerbread Pudding
Double Boiled Village Chicken soup with apricot kernels and snow pear
Yin Yang Estuary Tiger Grouper Grilled with Caremlised Onion & Sauteed with XO sauce, Celery and Apple
Photos about CHYNIIS
Buttered Sea Prawn-Fresh And Juicy
House Special Boneless Crispy Chicken
Braised Tofu with Tau Kan served with blanched Bak Choy
Fish Maw Soup
Dessert
