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Another salad course was presented in a myriad of colours! Garden greens with Salmon, Tuna, flying fish roe and avocado served with wasabi mayo dressing. The addition of crunchy fried crab stick certainly a brilliant touch!
Deep Fried Dish
Fried Dumpling
Steamed Codfish with Garlic Oil
Fried Prawns Po’Boy
Fried Softshell Crabs Po’Boy
Photos by low.b.leong
Steamed Herbal Free Range Chicken
Stir Fried Pacuk Paku With Salted Egg
Sicilian Pineapple - Chicken Ham, Roasted Red Pepper, Pineapple On Home Made Marinara Cheese
Vegetables
Ma Lai Kou
Dan Dan Noodle With Marinated Pork Chop Set
Photos about CHYNIIS
Spring onion/ginger fish
Tofu (Bean Curd) With Tau Kan (Soft Bean Curd Sheets) Served On The Side With Blanched Bok Choy
Menu
Buttered Sea Prawn-Fresh And Juicy
CHYNIIS
