Photos by taufulou
Tomyam
Tempura
Truffle Soon Hock With Olive Fried Rice
Squid Stuffed with Preserved Cucumbers @ RM25 to pair with Hokkan Ichimonji Junmai Ginjo @ RM120/bottle
Homemade Tofu Cheesecake
Chilled Osmanthus Jelly With Crunchy Water Chestnut Cake
Photos about Suki-Ya
Menu
Menu
Sauces
Lamb Slices
Tokyo Street
