Interior Environment @ Suki-Ya
Photos by taufulou
Chilled Sea Coconut with Peach Gum, Lotus Seeds, Snow Lotus Seeds and Red Dates
Hana Dining + Sake Bar
Fried Burdock Salad in Honey Mustard Sauce
Squid Stuffed with Preserved Cucumbers @ RM25 to pair with Hokkan Ichimonji Junmai Ginjo @ RM120/bottle
Menu
Steamed Omega rich grouper with chopped chilli paste and ginger parsley paste
Photos about Suki-Ya
Corn and Vege
The topping for your ice cream
2 Soups
Chicken slices
SUKI-YA at Pavilion
