Photos by taufulou
King Nung Nom Sod – Prawns with Milk and Egg
Beer
Ojos Bar
Pan Seared Lamb Chop serve with Thai Green Curry with The Macallan Fine Oak 15 years old
Squid Stuffed with Preserved Cucumbers @ RM25 to pair with Hokkan Ichimonji Junmai Ginjo @ RM120/bottle
Lai Po Heen
Photos about OverTime Pavilion
Pork Combo
Sticker Fresh Beer
Fettuccine with Mussels
Interior
Beers
