Photos by WYEJON
Steamed Prawn With Ginger and Spring Onions
Rabbit Sate
Dry “Cha Cheong” Style
Pear Tong Sui
Yee Shang
Fried Lotus Root and Celery
Photos about Chinoz
Pastries
Japanese Soba
Red Wine
Spaghetti Carbonara with turkey bacon + mushrooms
Interior
