Chinoz @ Suria KLCC, Kuala Lumpur City Centre, Kuala Lumpur

KLCC

Complimentary Buns

Oven Roasted Roma Tomato with Feta Cheese and Crispy Bread, Seafood Chowder, Minute Steak with Caramelized Red Onion Sauce, Fusili with Smoked Chicken and Capsicum in Tomato Sauce

mushroom soup, lobster sushi, soft shell crab maki, oysters, chicken and mushroom pie, chicken, Caesar Salad

Chicken pie, Gnocchi

Cauliflower veloute with hokaido scallop and truffle, Blue fin tuna, with lemongrass-vanilla oil, Roasted barramundi in potato wrap, with seared scallop, parsnip vanilla puree, slow braised daube of beef cheek a la Bourguigonne with pomme puree, Chocolate parfait peanut tuile, beurre de cacahuete ice cream

Wild Mushroom with Oxtail Ravioli, Foie Gras Bon Bon with Caramelized Apple served with Show Reserve Cabernet Merlot, Oven Roasted Beef Fillet with Caramelized Shallots, Roasting Jus, Confit of Salmon Trout with Poached Oyster

Olio Aglio Pasta, Baked Chicken Breast, Bread With Butter

Hot Jasmine Green Tea (RM10 per pot), Oven-baked Portobello Mushroom (RM20), Black Cod Fillet (RM53), Lamb Lasagne (RM27)

Hoegaarden (RM19)

Degustation Menu (RM160), Parsley risotto with sauteed escargot, portobello mushroom confit (RM36), Red Mullet, which was served with two citrus fruits, both Blood orange as well as Grapefruit (RM78), Pistachio and Olive Torte, with strawberries, vanilla ice cream (RM20)