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Entree: Baked Golden Pomfret with Chef Sauce
Sous-Vide Chicken Steak
Brownies and Chocolate Sauce
Pork Tenderloin with Caramelised Onions on Toast
Pork Tenderloin with caramelized onions on Toast
Steak Gaucho
Photos by WYEJON
Sour and Spicy Crabs
Fish Cakes
Rabbit Sate
Dessert
Stir Fried Sweet Potato Leafs
Half Roasted Duck and Half Suckling Pig
Photos about Chinoz
Lobster sushi
Slow braised daube of beef cheek
Pistachio and Olive Torte
Interior Environment
Smoke Duck Salad
