Photos by taufulou
Tomyam
Steamed Golden Star Grouper with Pickles, Chilis and Garlic
Tempura
Hana Dining + Sake Bar
Squid Stuffed with Preserved Cucumbers @ RM25 to pair with Hokkan Ichimonji Junmai Ginjo @ RM120/bottle
Home-grown Farmer Tomatoes
Photos about Fresca Mexican Kitchen and Bar
Elderflower Affair
Frozen Jalapeno margarita
Kiwi Lychee Siesta
Tiramisu e Giu
Sopa de Tortilla
