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Steamed Rice with Yam, Assorted Preserved Meats & Chicken Sausages in Lotus Leaves
Chicken Gyoza
Sliced chicken with fish paste and almonds served with a tart holding shredded chicken with mango and crunchy nuts
Fried Softshell Crabs Po’Boy
deep-fried paper wrapped chicken
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Photos by taufulou
Variety of Fish
Signature Ice Cream Dessert
Taiwanese Sausage
Chef Olic Tuna Marinade
PULP by Papa Palheta
Chilled Osmanthus Jelly With Crunchy Water Chestnut Cake
Photos about Village Park Restaurant
Nasi Lemak Ayam Goreng
Roti Bakar with Kaya
Dining Area
Nasi Lemak With Sotong
Dishes
