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Steamed ‘Siew Mai’ topped with shredded Scallop and Pacific Clam
Steamed Grouper Dumpling with Century Egg and Asparagus in Vinegar Soya
Steamed Fish Fillet (16 pcs)
Double Steamed Pear and Pork Ribs Soup
Steamed “Loong Fu” (dragon tiger) Garoupa
Hainan Chicken Rice Steam
Photos by WYEJON
Dumpling Soup
Pork Satay
Departure Lounge
Chawanmushi
Sharks Fin Soup
Stir-Stir Fried Prawns
Photos about Fong Lye Taiwan Restaurant 蓬莱茶房
Long queue
3 cup chicken
Menu
Taiwan Pig Intestine Mee Sua 台湾大肠面线
Braised Pork Rice Aka 卤肉饭
