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D’Kayangan Steambot BBQ and Buffet and starting another new concept which is the special ‘skewer’ menu that be cook by using Charcoal Stove provided at each table. The latest menu are goes well with this stove such as Chicken Skewer Spicy, Spicy Beef
Beef Burger
Roasted Beef Ribs in Tomato Sauce
Grandma’s Traditional Braised Pork
GRILLED ANGUS BEEF TENDERLOIN
Photos by taufulou
Dishes
Dishes
Wok-fried Tiger Prawns with Vietnamese Five Spice Powder
Braised Sliced Oysters, Mushroom, Sea Moss and Beancurd with Garden Greens
Robata Monkey
Lai Po Heen
Photos about Mandarin Grill
Elegant interior of Mandarin Grill
Pastries
Scottish Clams Served on Black Sea Salt
hot chocolate are poured on top to melt the ball and mix with the almond crumble
Dining Area
