Photos by taufulou
BBQ Prawns
Truffle Soon Hock With Olive Fried Rice
Hana Dining + Sake Bar
Engawa Nigiri
Shirokawago Junmai Ginjo Sasa Nigori
Grilled Pumpkin Ham Roll top with Goose Liver @ RM32 pair with Inanbu Bijin Honjozo @ RM140/bottle from Iwate Prefecture
Photos about Restaurant Lai Po Heen
Steamed Dragon Grouper Roll
Braised money bag filled with sea treasures and wok fried garden greens
Mandarin Orange Sorbet
Chef Ricky Thein
Braised sea treasure soup with American ginseng and Chinese cabbage
