Photos by taufulou
Steamed Rice with Yam, Preserved Assorted Meat and Chicken Sausages in Lotus Leaf
Robata Monkey
Ojos Bar
Pan Seared Lamb Chop serve with Thai Green Curry with The Macallan Fine Oak 15 years old
River Prawn Served with Foie Gra Asparagus Salad with The Macallan Rare Cask.
Chilled Osmanthus Jelly With Crunchy Water Chestnut Cake
Photos about Melbourne Peking Duck
Peking Duck
Crispy Skin With Tender Succulent Meat
Duck Soup with Salted Vegetable & Tofu
Special Bread
Melbourne Peking Duck
