Photos by taufulou
Otak-Otak Seafood in Coconut (Hor Mok Talay)
Steamed Rice with Yam, Preserved Assorted Meat and Chicken Sausages in Lotus Leaf
Deep Fried Nian Gao with Banana Cream
Pan Seared Lamb Chop serve with Thai Green Curry with The Macallan Fine Oak 15 years old
Grilled Pumpkin Ham Roll top with Goose Liver @ RM32 pair with Inanbu Bijin Honjozo @ RM140/bottle from Iwate Prefecture
Corn Fed Chicken
Photos about Restoran Oriental Maju Palace
Aloe Vera Tarts
Interior Environment
Dishes
Steamed egg with Bird Nest
Braised Noodles Village-style
