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Pan Seared Foie Gras
Pan seared foie gras, peanut crumbs, raspberry jam
Amuse Bouche – Pan Seared Foie Gras
Foie Gras Veloute
Torchon of Foie Gras Candy, Goughere & Truffle Honey 鵝肝花糖松露糖漿
River Prawn Served with Foie Gra Asparagus Salad with The Macallan Rare Cask.
Photos by taufulou
Interior
Chilled Sea Coconut with Peach Gum, Lotus Seeds, Snow Lotus Seeds and Red Dates
Ice Cream
Hana Dining + Sake Bar
Seared Seafood Skewer in Green Shiso Sauce
Healthy Grain Rice Which Is Fried With Golden Pumpkin And Sea Treasure Consisting Of Prawn, Dried Oyster And Dried Scallop
Photos about Renoma Cafe Gallery
South African Abalone : Sliced Whole Abalone With Chilled Black Truffle Capellini Pasta, Troute Roe, Hon Shimeiji & Matsutake Infused Dashi Broth
Desserts
Croque Madame
Sauvignon Blanc, iSpritz or Cabernet Sauvignon
Tea
