Infused Blue Mussel, Scallop And Salmon Avocado Puree, Micro Cress And Creamy Honey Mustard Dressing
Cream of Topin Ambour
Prawn Bisque, served with sides of rouille, cheese and infused croutons
Roasted Stuffed Turkey with traditional Pork & Chestnut stuffing, with side serving of maple-glazed carrots, roast potatoes, brussel sprouts and cranberry sauce
Flourless Chocolate Cake with Salted Caramel Sauce