Prawn Bisque, served with sides of rouille, cheese and infused croutons
Roasted Stuffed Turkey with traditional Pork & Chestnut stuffing, with side serving of maple-glazed carrots, roast potatoes, brussel sprouts and cranberry sauce
Orange and Chocolat Souffle with English Custard and Grand Marnier
Grilled Blue Fin Tuna With That Fabulous Squid Ink Gnocchi In Lemon Butter Sauce