Roasted Stuffed Turkey with traditional Pork & Chestnut stuffing, with side serving of maple-glazed carrots, roast potatoes, brussel sprouts and cranberry sauce
Mozarella Pizza
Prime Rib
Goats CHeese & Blue Stilton
Sliced Chicken With Foie Gras And Almond
Double Boiled Village Chicken soup with apricot kernels and snow pear