Double Boiled Dried Premium Seafood Soup Served In Coconut
Sauteed Mushrooms And Asparagus
A platter of Rocket and Pear Salad with Lemon Dressing and shaved parmesan
Roasted Trout with Tandoori Spices
Yin Yang Estuary Tiger Grouper Grilled with Caremlised Onion & Sauteed with XO sauce, Celery and Apple
Chilled Layered Dessert Of Black Sesame, Mango And Fresh Milk, Mini Pumpkin Dumpling With Sweet Potato And Cheese Sweet Corn Bun Sprinkled With Cocoa Powder