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Grilled Lamb
Steamboat BBQ Buffet D’Kayangan names very familiar to the food fans in the Klang Valley. This restaurant provides awesome concept 3 methods of cooking such as steamboat + BBQ grill + Charcoal stove
Grilled Grass Fed Fillet Mignon
Grilled Pig’s Tongue Burger
SALMON KUSHIYAKI
LASAGNA PRIMAVERA WITH GRILLED CHICKEN
Photos by fatboybakes
Fortune Yu Sang
Blackforest Pavlova with Espresso Cream
Flourless Orange Cake
Yorkshire Puddings
Desserts
Ash Roasted Leeks
Photos about Kin Shui Tei
Smoked Ayu
Beef tofu Katsu don
Fresh Ingredients
Seasonal Anago Tempura
Appetizer
