Duck Foie Gras Dumpling with Cappucino of Pumpkin soup with Roasted Cumin
Roasted Stuffed Turkey with traditional Pork & Chestnut stuffing, with side serving of maple-glazed carrots, roast potatoes, brussel sprouts and cranberry sauce
Traditional Roast Turkey
The Roast Leg of Lamb With Root Vegetables and Rosemary Sauce
Tonno Pinna Blu Alla Griglia con Gnocchi Nero diSepia
Honey Glazed Turkey Ham With Caramelized Sarawakian Pineapple