Photos by fatboybakes
Wagyu ribeye Grade 7
Sous vide Duck Breast with Porcini reduction
Sticky Toffee Gingerbread Pudding
Tonno Pinna Blu Alla Griglia con Gnocchi Nero diSepia
Pan Roasted Duck Breast with Celeriac Puree and Au Jus
Roasted Lamb With Rosemary Masala Spice Rub... and a curry rubbed Australian Prime Rib Roast...
Photos about Il Lido
Homemade Spaghetti with Cod, Artichokes and Mint
Focaccia
iL Lido KL
Rigatoni with Suckling Pig, Porcini Mushrooms and Truffle
Main Course
