Duck Foie Gras Dumpling with Cappucino of Pumpkin soup with Roasted Cumin
Roasted Stuffed Turkey with traditional Pork & Chestnut stuffing, with side serving of maple-glazed carrots, roast potatoes, brussel sprouts and cranberry sauce
Prime Rib with Roasted Vegetables and Au Jus
Turkey Ham With Caramelized Sarawakian Pineapple
Double Boiled Village Chicken soup with apricot kernels and snow pear