Crabmeat Lasagna with Lobster Cappucino and Champagne foam
Roasted Stuffed Turkey with traditional Pork & Chestnut stuffing, with side serving of maple-glazed carrots, roast potatoes, brussel sprouts and cranberry sauce
Orange and Chocolat Souffle with English Custard and Grand Marnier
The Roast Leg of Lamb With Root Vegetables and Rosemary Sauce