Infused Blue Mussel, Scallop And Salmon Avocado Puree, Micro Cress And Creamy Honey Mustard Dressing
Duck Foie Gras Dumpling with Cappucino of Pumpkin soup with Roasted Cumin
Baked Atlantic Cod with a Clam Chowder reduction and topped with bacon bits
Roasted Stuffed Turkey with traditional Pork & Chestnut stuffing, with side serving of maple-glazed carrots, roast potatoes, brussel sprouts and cranberry sauce