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Duck rillette served with pickled gherkins
Sous vide Duck Breast with Porcini reduction
For Cheong Fun, enjoy various selections such as Stir-Fried Cheong Fun with Dried Shrimp Paste (RM16.00), Steamed Cheong Fun with Duck Meat Wrapped with Rice Paper (RM18.00), Steamed Cheong Fun with Scallops (RM16.00), Steamed Cheong Fun with BBQ
Smoked Duck Salad 烟熏鸭沙拉
Duck Rillette
Combo of Crispy Roasted Chicken & Duck with marinated jellyfish
Photos by fatboybakes
Claypot Rice with Chinese Waxed Meat and Edamame
Roasted Lamb With Rosemary Masala Spice Rub... and a curry rubbed Australian Prime Rib Roast...
Yorkshire Puddings
Desserts
Fish and Chips
Yin Yang Estuary Tiger Grouper Grilled with Caremlised Onion & Sauteed with XO sauce, Celery and Apple
Photos about Melbourne Peking Duck
Homemade Tofu With Fish Meat
Salted Egg Yolk With Butter Chicken
Melbourne Peking Duck
Stir-Fried Bean Sprout with Shredded Duck Meat
Shredded Duck Meat Fried Flat Noodle
