Prawn Bisque, served with sides of rouille, cheese and infused croutons
House Spice-smoked Foie Gras, served with chutney and fig bread
Sous vide Duck Breast with Porcini reduction
Lobster with fresh fruit salad with Italian Vanilla dressing
Chilled Layered Dessert Of Black Sesame, Mango And Fresh Milk, Mini Pumpkin Dumpling With Sweet Potato And Cheese Sweet Corn Bun Sprinkled With Cocoa Powder