Infused Blue Mussel, Scallop And Salmon Avocado Puree, Micro Cress And Creamy Honey Mustard Dressing
Gourmet Salad
Baked Atlantic Cod with a Clam Chowder reduction and topped with bacon bits
Premium Australian 100% Angus Tenderloin with Foie Gras and Black Truffle
Chilled Layered Dessert Of Black Sesame, Mango And Fresh Milk, Mini Pumpkin Dumpling With Sweet Potato And Cheese Sweet Corn Bun Sprinkled With Cocoa Powder