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Another salad course was presented in a myriad of colours! Garden greens with Salmon, Tuna, flying fish roe and avocado served with wasabi mayo dressing. The addition of crunchy fried crab stick certainly a brilliant touch!
Steamed shrimp dumpling 亿品虾饺皇
Steamed Buns with Eggyolk Custard
Steamed Pork Ribs
Steamed Rice Rolls
Grilled Fish
Photos by GourmetGarden
Interior
Nama Kaki Aburi Wafuu Carpaccio
Plenty of Japanese Alcohol
Carrot Cake
Sirloin Steak
traditional Hokkien and Teochew mooncakes
Photos about Fun Tea Garden
Hong Thou Mee
Char Siew Pau
Dim Sum
Map
Kaya Pau and Tau Sar Pau
