Photos by GourmetGarden
Middle Eastern Platter
Beef Rendang
Potato Mash with Truffle Oil
Hotate Shimeji Batayaki
Chillin’ Sizzle
Grilled Chicken Cutlet On Potato Mash And Sliced Japanese Cucumbers Dressed In Thick Sweet Sauce And Mayo
Photos about Yong Pin Restaurant
‘Chu Kyiok Chou’ or Vinegar Pork Trotters
Metro Newspaper Clipping July 2008
‘Mah Tai Ko’ Or Water Chestnut Cake
‘Keong Ngap Mun Min’ or Simmered Noodle with Ginger Duck
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