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Another salad course was presented in a myriad of colours! Garden greens with Salmon, Tuna, flying fish roe and avocado served with wasabi mayo dressing. The addition of crunchy fried crab stick certainly a brilliant touch!
Pan-seared Stuffed 3 Treasures
Fried Glass Noodles Rolls & Glutinous Rice Balls
Grilled Cod Fish on Garlic Fried Rice
Double-boiled Fish Maw Soup with Papaya & Aloe Vera
SMOKED SALMON GARLIC FRIED RICE
Photos by GourmetGarden
Plenty of Japanese Alcohol
Pie
Paccheri con Ragú
Buta Shabu-Shabu Salad
Stone Bay Restaurant
Dishes
Photos about Kedai Makanan Lidiana
Dishes
Map
Kacang Botol or Winged Bean
Various Curries
Dishes
