Photos by GourmetGarden
Shiretoko - assortment of thickly sliced fish sashimi and a heap of sea bream
Kaisen Tan Tan Ramen
Mini Vol-Au-Vent with Foie Gras Mousse
Paccheri con Ragú
Lightly Cured Salmon in Traditional Swedish Marinate
G Hotel
Photos about Ho Ho Food World
Sea Mixed Spring Roll (Hai choon kuin)
Claypot PrawnRice (Tsa-po HeiPui)
Sea Flower Crab – IndoStyle (Chit YanLi cha)
Poon Choi
Oyster Braised Gravy (How suin-chiu)
