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Steamboat BBQ Buffet D’Kayangan names very familiar to the food fans in the Klang Valley. This restaurant provides awesome concept 3 methods of cooking such as steamboat + BBQ grill + Charcoal stove
Garlic Fried Rice
BBQ Pork 厚切豚肉叉燒
Unagi Fried Rice
Cashew Pulao Rice
Hainan Chicken Rice Steam
Photos by GourmetGarden
Gascony influenced Peckish Platter for 2
John Dory with Moroccan-style rice
Nama Ika Teriyaki
Sloppy Slaw Sizzle
Hot Platter Item (Four Season Platter)
Special Item (Mushrooms with Abalone)
Photos about Hutong
Fish Head Noodle
Char Siew Pizza
Durian Ice Cream
Cendol
Cooked Fish Porridge
