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Another salad course was presented in a myriad of colours! Garden greens with Salmon, Tuna, flying fish roe and avocado served with wasabi mayo dressing. The addition of crunchy fried crab stick certainly a brilliant touch!
Indonesia Curry Prawn 印尼咖哩虾
Soft Shell Crab Salad topped with Sesame Dressing
Italian Grilled Chicken Salad
Prawns & Snow Fungus Dumplings
Bacon-wrapped Takoyaki & Kimchi Baby Octopus Salad
Photos by email2me
Island Seafood Pizza
Dishes
Dodol
Double Boiled Black Sesame Dumpling with Ginger
Double boiled 6 head abalone soup with fish maw and “Ming Mu Fish”
Steamed Cod Fish With Yellow Fungus, morel mushroom and asparagus
Photos about House of Tang
Unagi Puff
Stir Fried Pork Belly with Preserved Vegetables
Assam ‘Tom Yam’ Garoupa Fish
Braised Pig Trotter 红烧元蹄
House of Tang
