Chilled Bountiful Dessert Jackfruit Puree with Sago Pearls and Red Bean 波蘿蜜汁西米露
Pan seared swordfish, braised mix lentil, sautéed fennel with asparagus, black kalamata olive and smoked green pepper puree
Home Made Chendol
No coloring
Natural Pandan taste
Eat slowly to enjoy the texture and Pure Santan milk
When U taste our Chendol, U will enjoy with a lovely Smile :-)
Seared Scallops Served Iwth Cauliflower Puree,Tapenade And Chrispy Bacon Chips
Wood Smoke Infused Blue Mussel, Scallop and Salmon avocado puree, micro cress and creamy honey mustard dressing