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The signature hatched egg decor of Brunch & Munch Restaurant
Butter & Salted Egg Fish
Couple of Eggs
Metal Box Baked Egg
Deep-fried Tofu Puffs with Scallops and Fish Roe and Softshell Crab with Roasted Sesame Sauce wrapped in Egg Rolls
Egg Tofu topped with Salmon Roe, Gold Leaves, Radish & Wasabi
Photos by food2buzz
Vegetable
Ice Kacang with Ice Cream topping
Tom Yam Prawn in Coconut
Crispy Skin Salmon on Lemon Thyme Polenta, Ratatouille & Mizunawith. Capers Tomato Fondue & Aged Balsamic Reduction
Malay Whole Sea Bass with Turmeric, Chili Paste & Lemongrass with Young Papaya Salad, Steamed Rice with Traditional Sambal
Kerabu Duck
Photos about Sbread
SBREAD
Menu
Yam Cake
Bee Hon Siam
Half Boil Egg
