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Another salad course was presented in a myriad of colours! Garden greens with Salmon, Tuna, flying fish roe and avocado served with wasabi mayo dressing. The addition of crunchy fried crab stick certainly a brilliant touch!
Rocket Salad
Ice Plant Salad
Smoked Duck Breast salad with truffle dressing
Caesar Salad
HOUSE SALAD
Photos by Tummythoz
Coconut drink
Mustard Greens stirfried with Ham strips
Resit
Vongole
Fried Fish, "Cheong Ching" Style
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Photos about Time Out Cafe & Restaurant
Bolognaise (chicken) Spaggetti
Ice Lemon Tea and Salad
Black Pepper Udon
