Steamboat BBQ Buffet D’Kayangan names very familiar to the food fans in the Klang Valley. This restaurant provides awesome concept 3 methods of cooking such as steamboat + BBQ grill + Charcoal stove
Grilled Salmon
Grouper Fish Head Steamboat with copper pot and charcoal
Grilled Grass Fed Fillet Mignon
Fish Hara Masala
Boiled Greens in bonito-flavoured soy sauce, fried tofu and Mizuna baby fish