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Butter & Salted Egg Fish
Grilled Mackerel Fish Set
Steamed Mandarin Fish with Minced Ginger
Tenggiri Fish
Scrambled Egg White with Fish and Dried Scallop
Another salad course was presented in a myriad of colours! Garden greens with Salmon, Tuna, flying fish roe and avocado served with wasabi mayo dressing. The addition of crunchy fried crab stick certainly a brilliant touch!
Photos by EuniceEunny
Prawn Risotto
Chambers Grill's Chambers skewers
Creme Brulee, Served With Pistachio Ice Cream
Gyoza chips with Tuna Salsa.
Curry Chee Cheung Fun
Smoked Chocolate with Banana
Photos about Restaurant Keng Ping
Steam Fish Belly With Bean Paste
Claypot Pak Sok Kong
Interior
Stir Fried Giant Bean Sprout With Tofu Puff And Pork
Wild Boar Curry
