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Creamy Salted Egg Sauce French Crab
Indonesian crabs
Crab Factory Original Seafood Louisiana Boil
Southern Bang (Medium Spicy) Crab with Corn and Enoki Mushroom
Another salad course was presented in a myriad of colours! Garden greens with Salmon, Tuna, flying fish roe and avocado served with wasabi mayo dressing. The addition of crunchy fried crab stick certainly a brilliant touch!
Brown Crab @ 1.4kg
Photos by email2me
Pizza Gallery
Tom Yam Pizza
Dessert
Dry Version Topped With Fish And Prawns
Nasi Lemak
Mashed pumpkins
Photos about Restaurant Keng Ping
Home Made Bird Eye Chilli Sauce
Fish Balls (80pcs)
Stir-fry four types of vege (sei dai tin wong)
Fried Roast Pork With Bird Eye Chilli
Stir-fry Siu Yuk
