Mix rice as base, follow with Japanese Cucumber, Potato, Cauliflower bits, Shimeiji Mushroom, Dried Cranberries, Topped with Smoked Salmon (add RM1) with Honey Soy Dressing
Dry Bak Kut Teh
Abalone & Mushroom
Baked Dried Oyster Tart 千層香脆蠔皇酥
Steamed Glutinous Rice with Dried Oysters Wrapped in Lotus Leaf 荷塘金玉